Albumen

Pronunciation: /ˈəlbəmɪn/

Albumen (noun)

  1. The clear part of an egg, mostly protein, that becomes firm when heated.
  2. A starchy or protein-rich food material inside some seeds that supports the growing plant.

Examples

  • Albumen helps the cake rise when it is whipped.
  • The chef separates albumen from the yolk carefully.