Braiser

Pronunciation: /ˈbɹeɪsɚ/

Braiser (noun)

  1. A heavy cooking pot with a lid, used to cook food slowly with a little liquid so it stays tender.
  2. A cooking method where food is first heated, then cooked gently with liquid and a lid for a long time.

Examples

  • A braiser helps you cook food evenly in one pot.
  • The braiser keeps sauces warm while you finish cooking.