Carboxylation

Pronunciation: /ˈkɑɹˈbɑksiˈɫætˈaɪˌɑn/

Carboxylation (noun)

  1. A chemical process where carbon dioxide is added to another substance to form a new compound.
  2. In living things, a reaction that uses enzymes to attach carbon dioxide to molecules for metabolism.

Examples

  • Carboxylation adds carbon dioxide to the molecule.
  • The process of carboxylation adds carbon dioxide during the reaction.