Cornflour
Pronunciation: /ˈkɔɹnˈfɫaʊɝ/
Cornflour (noun)
- Powder made from dried corn kernels, used to thicken sauces, soups, and some desserts.
- Fine white starch powder from corn, mainly used in food processing to increase thickness and texture.
Examples
- I use cornflour to thicken the sauce.
- The soup thickens when cornflour is added.