Deglycosylating
Pronunciation: /ˈdiˈɛɡɫiˈkoʊziˈɫɑˈtɪŋ/
Deglycosylating (verb)
- To remove sugar molecules from a larger molecule, often in a scientific or biological context.
Examples
- Deglycosylating proteins can enhance their stability and function.
- Deglycosylating proteins helps them function better.
Common collocations: perform deglycosylating, facilitate deglycosylating, optimize deglycosylating