Dumpling
Pronunciation: /ˈdʌmplɪŋ/
Dumpling (noun)
- A small piece of dough, often boiled or steamed, sometimes filled with meat or vegetables.
- A dumpling cooked in soup or broth, eaten as part of the meal.
- A soft dough ball or roll cooked by boiling, baking, or steaming, often served as a sweet dish.
Examples
- The dumpling is boiled and filled with meat.
- Dumplings are boiled and stuffed with vegetables.