Emulsification
Pronunciation: /ˈɛmˈəɫˈsiˈfaɪˈkæˌtaɪən/
Emulsification (noun)
- The process of mixing two liquids that normally do not blend, so one becomes small drops spread through the other.
- The method of keeping a mixed liquid system from separating again by using an agent that helps the drops stay apart.
Examples
- Emulsification mixes oil and water into an emulsion.
- The process of emulsification helps blend two liquids evenly.