Escallop
Pronunciation: /ˈiˈskæɫəp/
Escallop (noun)
- A type of shellfish with a fan-shaped shell, often eaten as food.
- A way of preparing food by baking or cooking it in a dish.
Examples
- The escallop is often served with garlic butter.
- To escallop vegetables, layer them with cheese.
Common collocations: fresh escallops, grilled escallops, properly escallop, easily escallop