Escalope

Pronunciation: /ˈɛsˈkɑˈɫoʊp/

Escalope (noun)

  1. A thin slice of meat, usually cooked quickly by frying or grilling.
  2. A cut of veal or chicken prepared as a thin piece for fast cooking.

Examples

  • The chef serves a thin meat cutlet with lemon sauce.
  • A thin meat cutlet cooks quickly in a hot pan.