Fermented
Pronunciation: /fərˈmɛntəd/
Fermented (adjective)
- changed by bacteria or yeast to make food or drink sour or alcoholic
- undergoing a chemical change caused by microorganisms, often producing gas or alcohol
Examples
- The fermented cabbage was tangy and delicious.
- Fermented foods can improve digestion.
Common collocations: fermented beverage, fermented product, fermented flavor, fermented compound, fermented reaction