Fermenting

Pronunciation: /fərˈmɛntɪŋ/

Fermenting (verb)

  1. A process where yeast or bacteria change sugars into alcohol or acids, used to make foods like bread or yogurt.
  2. Changing substances slowly without oxygen, often producing gas, alcohol, or acids.
  3. A situation where a drink or food breaks down and develops a sour or alcoholic smell.

Examples

  • The yogurt is fermenting in a warm kitchen.
  • The dough is fermenting slowly before baking.