Flavoring

Pronunciation: /ˈfleɪvərɪŋ/

Flavoring (noun)

  1. A substance added to food or drink to give it a special taste.
  2. An ingredient used to improve or change the taste of a dish or drink.

Examples

  • A flavoring can improve the overall taste of a dish.
  • Flavoring enhances the taste of many beverages.

Common collocations: add flavoring, natural flavoring, enhance flavoring, artificial flavoring

Synonyms of Flavoring

Formal

Neutral

Antonyms of Flavoring

  • — The absence of flavor or taste.
  • — Lack of interest or excitement in flavor.