Fricando
Pronunciation: /ˈɛfˈɹɪkˈændoʊ/
Fricando (noun)
- A dish of meat cooked slowly in a sauce, often with vegetables, until tender.
- A traditional Catalan stew where meat is simmered with a thick sauce and seasonings.
Examples
- The fricando tastes tender because it is slow-cooked meat.
- Slow-cooked meat like fricando becomes soft after hours of cooking.