Gelatinize

Pronunciation: /ˈdʒɛɫətənˈaɪˈzi/

Gelatinize (verb)

  1. When starch in food is heated with water, it changes into a thick, soft gel.
  2. To change a substance into a firm, jelly-like form by heating, often with water.

Examples

  • Heat makes starch turns gel in the mixture.
  • Stirring helps starch turns gel evenly.