Gelatinousness

Pronunciation: /ˈdʒəɫætənəsˈnɛs/

Gelatinousness (noun)

  1. The quality of being like jelly: thick, soft, and not easily flowing as a liquid.
  2. A state where a substance has a thick, sticky, semi-solid form, with slow movement.

Examples

  • The dessert has a jelly-like texture.
  • The sauce shows jelly-like texture when it cools.