Gluten-free

Pronunciation: /ˈɡɫutən- ˈfɹi/

Gluten-free (adj)

  1. Made or prepared without gluten, a protein found in wheat, barley, and rye.
  2. Suitable for people who must avoid gluten because it can cause illness or symptoms.

Gluten-free (adjective)

Examples

  • This bread is gluten-free, so it has no gluten in food.
  • The label says gluten-free, meaning there is no gluten in food.