Griddlecake

Pronunciation: /ˈdʒiˈɹɪdəɫˈkeɪk/

Griddlecake (noun)

  1. A thick, flat cake cooked on a hot flat pan, usually made from batter.
  2. A griddle cake made mainly with cornmeal batter, often served as a breakfast food.

Examples

  • The pan flat cake cooks until both sides turn golden.
  • A pan flat cake is easy to flip when the edges dry.