Homogenizer

Pronunciation: /ˈhoʊmɑdʒəˌnaɪzˈɑɹ/

Homogenizer (noun)

  1. A machine that mixes a liquid or mixture so its parts are spread evenly and the texture becomes uniform.
  2. A device used in dairies to treat milk so the fat does not separate and the drink stays smooth.

Examples

  • The homogenizer mixes the sauce to the same texture.
  • A homogenizer helps the cream mix to the same texture.