Lipase

Pronunciation: /ˈlɪpəsɪ/

Lipase (noun)

  1. A protein enzyme that breaks down fats into smaller parts so the body can use them.
  2. A type of enzyme used in labs or industry to help process fats in controlled reactions.

Examples

  • Lipase breaks down fats into smaller molecules.
  • The body uses lipase to digest fats after meals.