Low-carb

Pronunciation: /ˈɫoʊ- ˈkɑɹb/

Low-carb (adj)

  1. Having a small amount of carbohydrates in food or a diet.
  2. Used to describe a diet that limits carbohydrate intake to help control weight or blood sugar.

Low-carb (adjective)

Examples

  • I choose a low-carb meal when I want fewer carbs.
  • The low-carb diet helps some people reduce their carb intake.