Macerator
Pronunciation: /ˈməsɛɹəˈtɔɹ/
Macerator (noun)
- A machine that breaks up and soaks food to make it softer and easier to process.
- A device used to soak materials in a liquid for a long time to extract substances.
- A tool that crushes or softens tissue in preparation for lab tests or processing.
Examples
- The macerator softens fruit before making juice.
- A macerator helps break down berries for smoother sauce.