Palatability

Pronunciation: /ˌpælətəˈbɪlətiː/

Palatability (noun)

  1. How pleasant something tastes or feels in your mouth, especially food or drink.
  2. How acceptable or enjoyable something seems to people, even if it is not perfect.
  3. In medicine, how well a treatment can be taken because it tastes or feels tolerable.

Examples

  • The soup has strong palatability, so people enjoy it quickly.
  • Good palatability depends on flavor, smell, and texture.