Pottage
Pronunciation: /ˈpɑːtədʒ/
Pottage (noun)
- A thick cooked dish made by boiling vegetables, grain, or meat together until soft.
- Food that is simple and cheap, often a basic stew eaten by people with little money.
Examples
- The pot simmered, and the pottage turned thick and smooth.
- She stirred the pottage until it became thick enough to spoon.