Recooking

Pronunciation: /ˈɹeɪˈkuˈkɪŋ/

Recooking (noun)

  1. The act of cooking food again after it has already been cooked once.
  2. Cooking again to make food ready, especially when the first cooking did not fully work.

Examples

  • Recooking helps when the food is undercooked.
  • Recooking can fix a meal that tastes too raw.