Reseasoning

Pronunciation: /ˈɹeɪˈsizənˈɪŋ/

Reseasoning (noun)

  1. The act of adding spices or salt again to make food taste right after it has cooled or changed.
  2. The process of treating a cooking surface again with oil or fat to keep it non-stick and protected.

Examples

  • Re-seasoning refreshes the food taste after it has gone bland.
  • The chef uses re-seasoning to refresh the food taste quickly.