Roasting

Pronunciation: /ˈroʊstɪŋ/

Roasting (noun)

  1. Cooking food in hot air or over heat until it turns brown and develops a strong smell.
  2. Heating coffee beans to change their colour and flavour before they are ground and brewed.
  3. Strong public criticism or teasing that makes someone feel embarrassed or uncomfortable.

Examples

  • Roasting vegetables makes them taste sweeter.
  • Roasting meat in the oven creates a crisp surface.

Roasting (verb)

  1. To cook food using strong heat until it becomes brown and tastes or smells stronger.

Examples

  • Roast the nuts until they turn brown.
  • Roast the chicken until the skin looks crisp.