Saccharinization
Pronunciation: /ˈsækɝənˈaɪˈziˈætˈaɪˌɑn/
Saccharinization (noun)
- A process that changes substances into sugars, often during food making or chemical treatment.
- The conversion of complex carbohydrates into simpler sugars by enzymes or microorganisms.
Examples
- The saccharinization process turns starch into sugar.
- During saccharinization, the material becomes sweeter.