Salting

Pronunciation: /ˈsɔːltɪŋ/

Salting (noun)

  1. The act of putting salt on food to improve taste.
  2. The act of spreading salt on roads or paths to stop ice from forming or becoming dangerous.
  3. A method of keeping food from spoiling by covering it with salt.

Examples

  • Salting improves the flavor when you measure carefully.
  • Salting should be gradual so the taste stays balanced.

Salting (verb)

  1. To add salt to food or liquid to change its taste.
  2. To spread salt on a road or path so ice does not form or becomes less slippery.
  3. To cover food with salt so it lasts longer and does not spoil easily.

Examples

  • Salting the soup makes it taste stronger.
  • Salting the vegetables improves their flavor.