Seasoning

Pronunciation: /ˈsiːzənɪŋ/

Seasoning (noun)

  1. A substance added to food to improve taste, such as salt, pepper, or herbs.
  2. A prepared mixture of spices used to add flavour to meat, vegetables, or other dishes.
  3. The act of adding flavour to food by using salt, spices, or other ingredients.

Examples

  • The seasoning makes the soup taste richer.
  • Add seasoning to improve the flavor of the sauce.