Starchiness
Pronunciation: /ˈstɑɹˈkaɪˈnɛs/
Starchiness (noun)
- The quality of being thick or sticky in a way that comes from starch in food.
- A feeling of stiffness or dryness, like something has too much starch or similar thick material.
Examples
- The soup has a pleasant starchiness that thickens it gently.
- I like the starchiness in the sauce because it feels smooth.