Undercook

Pronunciation: /əndərˈkʊk/

Undercook (verb)

  1. To not cook food long enough, leaving it partly raw.

Examples

  • If you undercook the chicken, it might be unsafe to eat.
  • She tends to undercook vegetables, leaving them too crunchy.

Common collocations: undercook meat, slightly undercook, undercook pasta

Synonyms of Undercook

Neutral

Antonyms of Undercook

  • cooking context