Unleavened

Pronunciation: /ˈənˈɫivˈnɛd/

Unleavened (adj)

  1. Made without a substance that makes dough or batter rise, so it stays flat and dense.
  2. Not increased in size or volume by a chemical or biological process that creates gas bubbles.
  3. Used for bread made without leaven, often in religious practices and special meals.

Unleavened (adjective)

Examples

  • The dough stayed flat because it was unleavened.
  • This recipe uses no rising agent, so the bread is unleavened.