Unfermented

Pronunciation: /ˈənˈfɝmɛntəd/

Unfermented (adj)

  1. Not changed by fermentation; still in its original state, before yeast or bacteria start the process.
  2. Made or kept without fermentation, so it has not developed the usual fermented taste or chemical changes.

Unfermented (adjective)

Examples

  • The juice is unfermented, so it tastes very fresh.
  • The dough stays unfermented until the yeast starts working.