Fermenter

Pronunciation: /ˈfɛɹˈmɛntɝ/

Fermenter (noun)

  1. A container where yeast or bacteria change sugars into alcohol or gas, used for making beer, wine, or similar drinks.
  2. A large controlled tank used in factories to grow microorganisms and produce chemicals, enzymes, or other products.

Examples

  • The fermenter keeps the beer warm during brewing.
  • They clean the fermenter before starting the next batch.